22 ft dishwashing trailer · D1 rental specifications in Los Angeles
This compact low-temperature push-through arrangement has a soil tray, scraping table and sinks for a separate dish-return workflow. For a Los Angeles renovation, construction project or temporary operation, compare the documented equipment with the work your site must support. Model lengths are nominal labels, and the published values describe a reference configuration. Share your location, dates, expected users or meal volume, utility information and access constraints. We can then check the assigned unit, current availability, delivery arrangements and rental terms for your project.
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Specifications & equipment
The fields below apply to the named reference model. They are not a connection drawing or a promise that this unit is currently available.
Published specifications
- Model record
- D1
- Nominal length
- 22 ft
- Listed voltage
- 220 V
- Electrical phase
- Single phase
- Listed amperage
- 150 A
- Machine classification
- Low-temperature push-through
Listed equipment & layout
- Low-temperature push-through dishwasher
- Soil tray
- Three-compartment sink
- Scraping table
- Handwashing sink
Check the fit for your site.
- Size the wash line against peak dish returns and cookware, rather than trailer length alone.
- Confirm the assigned machine's sanitation method, wash rate, hot-water demand and chemical requirements.
- Review electrical connection, potable water, wastewater, dirty-to-clean flow and delivery access.
Get the assigned unit in writing.
Ask for the exact configuration, utilities, delivery arrangements, availability and rental terms for your project.